7/01/2019 1) Brisket Pot Roast & Root Vegetables and Purple Potatoes Braised brisket pot roast in rich paleo gravy, served on a bed of roasted purple and red potatoes, organic carrots, sweet onion, celery and tons of flavor! (6pts)
2) Creamy Chicken and Broccoli Tender Chicken breast & sweet onions sautéed and then simmered in our house made Organic Cashew Crème, fresh broccoli, crumbled Applewood smoked bacon and parsley. Served on top a bed of organic spaghetti squash! You’ll Love IT! (5pts)
3) Brads Paleo Texas No Bean Chili & "Corn Muffin" Deeply seasoned naturally raised beef, fresh vegetables, tomatoes, and chili spices simmered for hours makes our chili kind of a big deal ;0). You also get one of our Paleo “Cornbread” Muffins! (8pts (4pts Chili 4pts Muffin))
4) “Egg-Roll” In a Bowl Seasoned Ground Turkey, organic carrots, sweet onion, diced red bell pepper and crunchy celery simmered with coconut aminos, garlic, ginger and coriander. Served with fresh sautéed Cabbage and sesame oil. Think cabbage rolls deconstructed! Fork Friendly! Comes with our Organic Paleo Ponzu sauce. (4pts)
5) Mesquite Pork Chop Super food Greens and Beet Salad Our paleo brined pork loin makes for a delicious boneless chop! Served with our super food medley (shredded Brussels, cabbage, kale, micro green sprouts)with bacon and a roasted beet salad with thinly sliced purple onion and organic hard boiled eggs. Dressed simply with balsamic & Jacobsen salt vinaigrette. I can’t wait to have this! (4pts)
CLOSED NO FOOD PREP JULY 7th & 8th
7/15/2019 1)Paleo Teriyaki Beef and Cabbage Slaw Bowl Shredded slow cooked brisket, marinated and rubbed with our sweet garlic and ginger rub . Served over a bed of organic cabbage slaw (organic purple cabbage, shredded organic carrot, scallions, cilantro, sliced jalapeno (seeded and ribs removed. MILD) and dressed in our sesame lime vinaigrette! *Ask for a Pele Fire to kick up the heat level. (4pts)
2)Sweet Potato Taco Boats -We love this Boat! Deeply seasoned Ground Turkey piled on a bed of whipped roasted sweet potatoes, diced heirloom tomatoes, green onions, black olives and fresh cilantro. Served with a side of our house made organic vegan nacho cheese. Ole!
3) Paleo Swedish Meatball Swedish Meatballs hand rolled with grass-fed grain finished local Oregon Beef, and ground pork baked until golden brown, and topped with our savory Swedish cashew creme sauce and served over a bed of zucchini noodles. A Homegrown Favorite! (7pts)
4) Chicken Salad w/ cranberries and Almonds Roasted Chicken breast, red onion, celery, dried cranberries, sliced almonds and tossed with our homemade paleo garlic/ Dijon vinaigrette. Served on a bed of organic greens, with fresh cucumber and heirloom tomatoes. Crisp, cool and delicious. A Homegrown Specialty! (4pts)
5) **NEW** Cold Shrimp Gazpacho Summers comin! This savory cold soup is divine! 24oz of Cool cucumber, red onion, cilantro, zucchini and celery marinating with our house made tomato base and finished with a half dozen prawns! Cool and Refreshing!