Kombucha Kefir & Kraut are available for order. Call for products and current ferments. 541-971-7174
We are obsessed with all things fermented! Consuming Kombucha, Kefir and Kraut on the daily has changed my life! Seriously.
All of our ferments and cultured foods are made in the "Homebrewed Style" of fermentation, which means they are still loaded with tons of vitamin rich probiotic goodness. Many mombuchas have been processed or pasturized to maintain shelf life and in that process microbes are lost. At Homegrown Oregon we culture our ferments by hand with love daily and use the best available quality ingredients. We use Organic ingredients! Our ferments are live and raw!
I was a beginner once too, and I'm learning more everyday... Here is a quick run down of the most popular home ferments.
Kombucha is an ancient fermented black tea that boosts the immune system and some say can help reverse the aging process. Kombucha tea contains antioxidants, these are compounds that block free radicals (activated oxygen molecules that can damage cells). Kombucha has a slightly tangy and effervescent flavor that has made it a favorite of Yogis for at least a millennia!
Kefir $12 ( Flavored)
Water Kefir - $12 (Refill $9)
Kefir has a tart and refreshing flavor that is similar to a drinking yogurt, but it is so much more than your regular store bought yogurt. Kefir contains 30-50 different strains of beneficial yeast and friendly ‘probiotic’ bacteria. The naturally occurring bacteria and yeast in kefir combine symbiotically to give superior health benefits when consumed regularly. It is loaded with valuable vitamins and minerals and contains easily digestible complete proteins. For lactose intolerant folks, kefir’s abundance of beneficial yeast and bacteria provide lactase, an enzyme which consumes most of the lactose left after the culturing process. So it tends to be tolerated well by most.
Spicy Sriracha ~ Garlic Ginger ~Dill Healthy bacterial cultures such as Lactobacillus are present in cultured vegetables. The more healthy microflora one has the more the body`s receptors are blocked when exposed to dangerous bacteria and viruses. Fermented vegetables are high in antioxidants and benefit health in many ways. It also infuses the body with beneficial microflora which keep you healthy and strong.